Flowers and Herbs

What flower is used in cocktails?
Hibiscus, lavender, rose, orchids, and pansies are among the most popular edible flowers for cocktails.

What herbs are used in cocktails?
Mint, basil, rosemary, thyme, and sage are widely used in mixology.

What are the floral flavors for cocktails?
Lavender (sweet, calming), rose (romantic, perfumed), hibiscus (tart, cranberry-like), and chamomile (soft, honeyed) are common profiles.

What are good garnishes for cocktails?
Fresh herbs, citrus slices, edible flowers, dried fruit, and spice accents like cinnamon or star anise.

What is five flowers drink?
A traditional Asian herbal infusion made with five different dried flowers, enjoyed for its refreshing and restorative qualities.

What flower is used in tequila?
Tequila originates from agave, but hibiscus, orchids, or marigolds are often paired as cocktail garnishes.

What are cocktail plants?
Plants used in mixology, such as mint, basil, lemongrass, and edible flowers that bring fresh aroma and flavor.

Which herbs for mixology?
Mint for mojitos, basil for gin cocktails, rosemary for smoky drinks, thyme for earthy notes, and sage for depth.

What are Indian spices used in cocktails?
Cardamom, cinnamon, cloves, turmeric, star anise, and black pepper are popular for spiced cocktails.

Are the herbs in this collection fresh or dried?
Our bundles include fresh-cut herbs for peak flavor and presentation.

How should I store the herbs to keep them fresh longer?
Keep refrigerated in a damp paper towel or sealed container. Use within a few days for best results.

Can these herbs be used in both food and drinks?
Yes — they’re versatile for cooking, baking, teas, and cocktails.

Are the flowers and herbs edible or just for garnish?
All are 100% edible and safe — both decorative and flavorful.

Do you offer a mixed herb bundle for cocktails?
Yes, we provide curated herb and flower bundles designed for bartenders, chefs, and event use.

How long do the fresh herbs last after delivery?
Typically 5–7 days when properly stored in the refrigerator.

Are these herbs organic or pesticide-free?
Yes, they’re grown naturally with no chemicals or pesticides.

What’s the best way to use basil, mint, and rosemary in cocktails?
Lightly muddle mint for mojitos, clap basil leaves to release aroma, and flame or stir rosemary for smoky notes.

Do you provide bulk options for events or restaurants?
Yes, we offer bulk supply for bars, restaurants, and private events.

Where are the herbs and flowers grown or sourced from?
They’re sourced from trusted Thai farms and specialty growers for freshness and quality.