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🍋 Citrus Pack #4 – Blood Orange, Orange, Lemon & Lime Slice Quad (4 Bags, 60+ Slices Total)
Four vivid flavors, one powerhouse bundle for mixologists, bakers, and food stylists:
Bag | Net Wt. | Slices* | Highlights |
---|---|---|---|
Blood Orange | 2 oz | 15+ | Deep ruby color, bold taste |
Orange | 1.5 oz | 15+ | Bright hue, zesty aroma |
Lemon | 1.75 oz | 15+ | Tart punch, sunny yellow |
Lime | 0.75 oz | 15+ | Rustic look, intense fragrance |
60+ hand-selected, slow-dried slices in total.
✨ Perfect for:
All-natural — no dyes, no added sugar. Resealable pouches lock in freshness, aroma, and vibrant color for bar, kitchen, or craft studio.
What fruits are included in Citrus Pack #4?
This pack includes dried blood orange, orange, lemon, and lime slices.
How many dried slices are in each bag, and how many total?
Each bag contains 15+ slices, with 60+ slices total across the four varieties.
Are these citrus slices completely natural and free from additives?
Yes — they’re 100% natural, with no sugar, dyes, or preservatives.
What makes blood orange different from regular orange slices?
Blood orange has a deep ruby color and a bolder, berry-like flavor compared to the bright, zesty taste of standard orange.
Can I use these garnishes in both cocktails and desserts?
Absolutely — they’re perfect for cocktails, teas, cakes, pastries, and food styling.
Are the dried slices edible or intended for decorative use only?
They are fully edible as well as visually stunning.
How should I store the slices to keep them fresh?
Store them in their resealable pouches, in a cool, dry place away from sunlight and moisture.
Do the slices maintain their aroma and color over time?
Yes — the slow-drying process preserves both fragrance and vibrant color for long-term use.
Are the pouches resealable for long-term use?
Yes, all four pouches are resealable to keep your garnishes fresh.
Is bulk or wholesale ordering available for events or businesses?
Yes, we offer bulk and wholesale options for bars, restaurants, and event planners. Contact us here.
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