Chartreuse Swizzle

Flavor profile: vibrant, herbaceous, and citrusy with tropical pineapple and spice. A crushed-ice crowd-pleaser that bridges tiki and botanical cocktails.

Serves: 1 • Time: 3 minutes • Difficulty: Easy

Ingredients

• 1½ oz green Chartreuse
• ½ oz falernum
• 1½ oz pineapple juice
• ¾ oz fresh lime juice
• Crushed ice

Garnish

• Dehydrated pineapple wheel (Bar Necessities)
• Freshly grated nutmeg
• Maraschino or brandied cherry

Instructions

1. Fill a Collins glass halfway with crushed ice.
2. Add green Chartreuse, falernum, pineapple juice, and lime juice.
3. Swizzle (or stir) until frosty and well-chilled.
4. Top with more crushed ice to mound.
5. Garnish with a dehydrated pineapple wheel, a light dusting of nutmeg, and a cherry.

Tips & Variations

• Split base: replace ½ oz Chartreuse with ½ oz lightly funky Jamaican rum for extra tropical depth.
• Bitters: 1–2 dashes of aromatic bitters add warm spice.
• Mocktail idea: use pineapple + lime + ginger syrup; top with soda and finish with nutmeg and a pineapple wheel.

Recommended Bar Necessities garnish: dehydrated pineapple wheels. Link this ingredient to your product page for quick add-to-cart.