The Garibaldi

Flavor profile: vibrant and bittersweet with a bright, juicy orange lift. An easy Italian highball designed for daytime sipping and aperitivo hour.

Serves: 1 • Time: 2 minutes • Difficulty: Easy

Ingredients

• 1½ oz Campari
• 4 oz freshly aerated orange juice (shake hard or briefly blend for “fluffy” orange)
• Ice

Garnish

• 1 dehydrated orange wheel (Bar Necessities)

Instructions

1. Fill a highball glass with ice.
2. Add Campari and top with freshly aerated orange juice.
3. Stir gently to combine.
4. Garnish with a dehydrated orange wheel and serve.

Tips & Variations

• Fluffy orange: shake the orange juice in a shaker with ice (or use a frother) before pouring for that classic creamy texture.
• Lighter spritz: add a splash of soda water.
• Seasonal swap: try blood orange juice when in season.

Recommended Bar Necessities garnish: dehydrated orange wheels.