Don’s Special Daiquiri

Flavor profile: smooth, tropical, and lightly floral—blending Jamaican and Cuban rums with lime, passion fruit, and a touch of honey. Balanced and refreshing with gentle depth.

Serves: 1 • Time: 3 minutes • Difficulty: Easy

Ingredients

• 1 oz gold Jamaican rum
• 1/2 oz Cuban rum
• 1/2 oz passion fruit syrup
• 1/2 oz fresh lime juice
• 1/2 oz honey syrup
• Crushed ice

Garnish

• 1 dehydrated lime wheel (Bar Necessities)
• Fresh mint sprig

Instructions

1. Add both rums, passion fruit syrup, lime juice, and honey syrup to a blender or milkshake mixer with a scoop of crushed ice.
2. Blend (or “flash-blend”) for a few seconds until just combined and frosty.
3. Pour into a chilled coupe or footed glass.
4. Top with more crushed ice to mound.
5. Garnish with a dehydrated lime wheel and mint.

Tips & Variations

• Classic nod: add a small splash (0.25 oz) of fresh grapefruit juice if you like a brighter, tarter edge.
• Sweeter or drier: adjust honey syrup ±0.25 oz to taste.
• Make it zero-proof: swap rums for 2 oz pineapple juice + 1 oz coconut water; keep the rest the same.

Recommended Bar Necessities garnish: dehydrated lime wheels. Link the garnish text to your product page for quick add-to-cart.