featured 🍊 Summer 2025 Mixology Trends: How Dried Fruit & Fresh Herbs Are Elevating Cocktails—and Profits
This summer, cocktails aren’t just drinks—they’re curated experiences. With dried fruit garnishes and fresh herbs leading the charge, bars are turning simple pours into premium menu stars. A $7 vodka...
On 0 Comments
Fresh Herbs + Dried Fruit = Flavor Chemistry That Works
Discover the flavor magic of combining fresh herbs with dried fruit in cocktails. From mint and lime to rosemary and blood orange, these pairings boost aroma, taste, and visual appeal—perfect...
On 0 Comments





