Dried fruit garnishes have become a staple in the craft cocktail and catering world. From citrus wheels to tropical slices, they’re no longer just a pretty touch — they’re part of the flavor, the aroma, and the overall experience.

But there’s a growing reality that most buyers don’t see: while many of these products look similar online, not all are created — or handled — to the same standard. In fact, the way they’re prepared and packaged can mean the difference between a memorable drink and a serious health issue.

What Can Go Wrong?

When dried fruit is made outside of a regulated, monitored environment, there’s no guarantee that it’s safe for public consumption. Common issues include:

• Mold Growth – If fruit isn’t dried to the proper water activity level (typically below 0.60 a_w), mold spores can survive and bloom inside sealed packaging.

• Bacterial Contamination – Studies from the CDC show that Salmonella and E. coli can survive on dried produce for weeks if surfaces, water, or hands aren’t properly sanitized.

• Cross-Contamination – In shared home kitchens, allergens like nuts, gluten, or dairy can easily transfer to fruit, even with good intentions.

• Chemical Residue – Without thorough washing, pesticide residue can remain. Non–food-grade trays or packaging can also leach chemicals into the product.

• Improper Sealing – Loose or non-hermetic packaging allows airborne contaminants, moisture, and even insects to compromise the product.

• No Traceability – Without batch codes, best-by dates, or supplier information, there’s no way to trace or address an issue if something goes wrong.

The FDA estimates that foodborne illness affects 48 million Americans each year. Even one contaminated garnish can be enough to cause a problem — and in the hospitality industry, reputation is as fragile as a slice of citrus.

Why Professional Standards Matter

Bars, restaurants, caterers, and event planners all share one responsibility: keeping guests safe. If a guest becomes ill from something served at your establishment — even if you bought it from someone else — the liability and damage to your brand land squarely on you.

That’s why at Bar Necessities, we’ve built our process around professional-grade safety:

• Sanitized, Controlled Preparation – Our facilities operate under strict hygiene protocols that meet or exceed commercial food safety standards.

• Verified Testing – Every batch is monitored for proper moisture levels and tested for microbial safety.

• Sealed for Protection – Each package is individually sealed to preserve freshness and prevent contamination.

• Allergen Control – Zero cross-contact with common allergens through dedicated equipment and handling zones.

• Full Traceability – Every package carries a lot number and production date for complete tracking.

• Food-Grade Materials – Packaging is designed to protect the product without leaching chemicals or odors.

The Bottom Line

We believe the growing market for dried fruit garnishes is a great thing — it means more creativity, more options, and more flavor in every glass. But with that growth comes responsibility. Whether you buy from us, another supplier, or make your own, the same rule applies: safety isn’t optional. From proper drying and storage to clear labeling and sealed packaging, these steps protect not only the people enjoying your drinks but also the reputation of your business. At Bar Necessities, we’ve built our process around these best practices so you can serve with confidence, knowing every slice is as safe as it is beautiful.