Mixology Recipes

Bar Necessities · Signature Recipe Collection

Summer Frost

Five bright, tropical cocktails built around citrus, ripe fruit and the sparkling finish of our Summer Frost Sugar Rimmer.

5 CocktailsEasy to MakeTropical & Bright
✦Perfect the rim: Run the recommended citrus wedge around the glass, then gently roll the edge through Summer Frost Sugar Rimmer before adding ice.
Rum · Shaken

Mango Pineapple Daiquiri

Mango Pineapple Daiquiri
Glass: Coupe or rocksRim: Summer Frost Rimmer

Ingredients

  • 2 oz white rum
  • 1 oz lime juice
  • ¾ oz mango syrup or mango purée
  • ½ oz pineapple juice
  • ¼ oz simple syrup, optional

Method

  1. Shake hard with ice.
  2. Strain into a chilled glass.

Garnish: Dried mango and dried pineapple.

Fresh upgrade: Mint or basil.

Vodka · Built

Summer Frost Vodka Spritz

Summer Frost Vodka Spritz
Glass: Wine glassRim: Summer Frost Rimmer

Ingredients

  • 1½ oz vodka
  • ½ oz orange liqueur
  • 1 oz pineapple juice
  • ½ oz lime juice
  • Soda water, to top

Method

  1. Build over ice.
  2. Top with soda water and stir gently.

Garnish: Dried orange and dried pineapple.

Fresh upgrade: Rosemary sprig or blue orchid bloom.

Tequila · Built

Tropical Paloma

Tropical Paloma
Glass: CollinsRim: Summer Frost Rimmer

Ingredients

  • 2 oz tequila blanco
  • ½ oz lime juice
  • ½ oz pineapple juice
  • Grapefruit soda, to top

Method

  1. Build over ice.
  2. Top with grapefruit soda and stir.

Garnish: Dried orange and dried mango.

Fresh upgrade: Mint sprig or white orchid bloom.

Rum · Crushed Ice

Tropical Rum Punch

Tropical Rum Punch
Glass: Highball or tikiRim: Summer Frost Rimmer

Ingredients

  • 1½ oz light rum
  • ½ oz dark rum
  • 1 oz pineapple juice
  • 1 oz orange juice
  • ½ oz lime juice
  • ½ oz grenadine or passion fruit syrup

Method

  1. Shake lightly with ice.
  2. Pour over crushed ice.

Garnish: Dried orange and dried pineapple.

Fresh upgrade: Mint sprig and purple orchid bloom.

Tequila · Shaken

Pineapple Mango Margarita

Pineapple Mango Margarita
Glass: RocksRim: Summer Frost Rimmer

Ingredients

  • 2 oz tequila blanco
  • 1 oz pineapple juice
  • ¾ oz lime juice
  • ½ oz mango purée or mango nectar
  • ½ oz orange liqueur
  • ¼ oz agave syrup, optional

Method

  1. Shake with ice.
  2. Strain over fresh ice.

Garnish: Dried pineapple and dried mango.

Fresh upgrade: Mint sprig or white orchid bloom.

Bring a polished, tropical finish to every pour with Summer Frost Sugar Rimmer and premium dried fruit garnishes from Bar Necessities.

Shop the Collection