Missionary’s Downfall

Flavor profile: breezy, minty, and lightly sweet with peach, pineapple, and lime. Herbal, fresh, and easy to sip—perfect over crushed ice for hot days and tiki menus.

Serves: 1 • Time: 3 minutes • Difficulty: Easy

Ingredients

• 1½ oz light/gold rum
• ½ oz peach schnapps
• ⅓ oz honey syrup
• ½ oz pineapple juice
• ½ oz fresh lime juice
• ~13 fresh mint leaves
• ¾ cup ice (for blending)

Garnish

• Fresh mint sprig
• 1 dehydrated pineapple wheel (Bar Necessities)

Instructions

1. Add rum, peach schnapps, honey syrup, pineapple juice, lime juice, mint leaves, and ice to a blender.
2. Blend for about 20 seconds until frosty and smooth.
3. Pour into a Collins (or tall) glass.
4. Garnish with a mint sprig and a dehydrated pineapple wheel.

Tips & Variations

• Sweeter or drier: adjust honey syrup ±0.25 oz to taste.
• Herbal boost: add a few extra mint leaves or a tiny pinch of salt to lift flavor.
• Zero-proof: swap rum for coconut water; keep everything else the same.

Recommended Bar Necessities garnishes: dehydrated pineapple wheels and dehydrated lime wheels.